Ambiente Cucina International

HERITAGE B announces the successful divestment of Teka Group to Midea

After the conclusion of a competitive sales process, HERITAGE B has reached an agreement to divest Teka Group to Midea Group. The transaction will enable Teka to enhance its competitive position, whilst safeguarding the legacy...

The 70th anniversary edition of Compasso d’Oro

Compasso D’Oro, one of the world’s leading awards for design quality, celebrates its 70th anniversary.

Kitchen trend. Architectural, Composite, Complex

New proportions and and sizes are being balance to produce a new series of highly distinctive kitchens

Ambiente Cucina goes abroad

A new communication project to tell the Made in Italy to foreign markets: Ambiente Cucina International

AMDL Circle: “The laboratory kitchen for a healthy life”

Davide Angeli, Deputy Managing Director AMDL Circle, talks about his vision of the evolution of the kitchen environment and the needs of its users “Theatre of stories and tales”, is how Davide Angeli, Deputy Managing...

Barazza, a steely challenge

Expertise in steel processing is the starting point of Barazza's mission, interpreter of Italian know-how by offering technological solutions for the kitchen

Performance and style in the new cooktops by Fulgor Milano

During the 2024 edition of EuroCucina, Fulgor Milano presented some new products. Among these, we can mention 90 Enova Induction and 80 Aria.

The reopening of Arclinea NY showroom

A true rebirth for the historic Arclinea showroom in New York, which has been globally renovated according to the project of the brand's art director, the architect Antonio Citterio

In the eclectic space of Serena Confalonieri

Designer and art director in the fields of interior and product design, and also graphic and textile design, Serena Confalonieri opens the doors from her new home,

C+S Architects, democratic whiteness

Interview to Alessandra Segantini and Carlo Cappai, owners of C+S Architects

Organic, soft and rounded shapes in the kitchen

New proportions and and sizes are being balance to produce a new series of highly distinctive kitchens